Shifts may be:
6 am- 2:30pm/ 12:30-9 pm or latest is 2 pm-10:30 pm
Includes weekends
will have 2 consecutive days off
JOB DESCRIPTION
Opening and/or closing units, supervising all employees who work in all aspects of board operations, and ensuring smooth, efficient and high quality service to board customers. Supervise employees in residential dining hall.
Check in staff and cover shortages if necessary; train, direct, and coach all staff within assigned areas; ensure staff maintains high standards of quality, customer service, safety, and sanitation throughout service; ensure adherence to state and federal food safety guidelines; provide leadership and act as a role model to all staff; consistently uphold practices.
Efficient, well-managed operations which adhere to high standards of quality, safety and health; well-trained, motivated workforce.
Ensure excellent customer service throughout meal periods. Circulate throughout serving and dining areas and observe all aspects of service, product quality and availability, and appearance of space; address deficiencies immediately upon observation.
Job Requirements:
Experience in leading and supervising staff.
2-3 years supervising staff
High School Diploma or GED acceptable.
